Sunday, April 5, 2015

ST. KITTS

0830 hours, February 26, 2015, White House Bay, St Kitts: Picked up a rental car Christophe Harbour had arranged for us. Approaching White House Bay two days earlier I saw the large salt pond behind the Bay on the chart. Having just left Simpson Lagoon the obvious came to mind, what a great spot for a sheltered harbor. While having dinner at the Salt Plage on the night of our arrival they had told us a little about Christopher Harbour of which Salt Plage was a part. The next morning I found the entrance to the salt pond they had dredged, found super yacht slips they had already built and saw the dredge still at work in another part of the pond. In the temporary marina office in a trailer at the head of the super yacht dock, the Marina personal  offered to arrange for a rental car to be dropped of for us the next morning and made reservations for us to have dinner at their newly constructed Pavilion at Sandy Bank Bay the following night. 

Our first planned stop on our clockwise path around the Island after driving through Basseterre, was Brimstone Hill Fortress which we had seen two days earlier from the water. Unfortunately they would not let us in with Jackie who we had with us, not wanting to leave her on the boat by herself all day. We had then planned to have lunch at a restaurant on the north west coast which our cruising guide had recommended. It was no longer their. We then decided to keep heading clockwise, now in a south east direction to the St. Kitts Marriott Resort at Half Moon Bay on the windward side. It was gusting over 25 nmph that day. The Marriott was stretched about a half of a mile along the windy beach with a casino in the center and the outside was  not appealing. We decided to head further south to Frigate Bay. Here we found what we had been looking for, a nice open bay front restaurant looking over the sand, and calm water as we were now back on the leeward side. After lunch we drove south back toward our boat and found Carambola Beach Club, a first class restaurant and beach, and further south the Ship Reck Beach Bar and Grill with monkeys chewing on sugar cane. Monkeys have been on St. Kitts for over 400 years. Monkeys were brought by French settlers from east Africa, as pets. Today they outnumber humans by 3:1.

We ended the day with a great dinner at the Pavilion. We had local lobster over french fries. With the French influence in the caribbean the "french fry" has a much higher status then it does in the US.  Christophe Harbour's Pavilion and Sandy Bank Bay are magnificent. 

                                          Frigate Bay
                                          Carambola Beach Club
                                          Shipwreck Beach Bar
                                          St.Kitt's monkey
                                          Pavilion pool
                                                  Lobster over french fries               


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