1830 hours February 20, 2015, Grand Case Bay, St. Martin: we landed our small dingy on the beach, and took a few steps up the sand to the middle of the mile long Boulevard De Grand Case, and it's 59 restaurants. Allen and I on our recon mission earlier in the day, and checking out reviews on google, had determined that there was a grouping of four restaurants at this location that appeared to be the best of the 59.
The best restaurant in all the reviews was Bistrot Caraibes. They were booked solid. Two of the four, including Bistrot, were on the other side of the Boulevard from the beach. Of the two on the beach Le Tastevin was the nicest looking and we choose it. They had a fish tank filled with local lobster facing the Boulevard which played into our decision but none of us ended up ordering lobster. The company, the wine, and the meals were all great. The dessert, fantastic.
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